東京和牛ダイニング 赤BECO亭

Enjoy the chef's choice [Prime Course]

10000 yen(税込)

Akabeko-tei's Prime Course is a luxurious offering featuring the finest domestic Wagyu beef personally selected by the chef, with each dish meticulously prepared with careful handiwork and temperature control. Because the menu changes daily based on the ingredients available, you can discover new flavors every time you visit! Enjoy exquisite dishes that bring out the full potential of the ingredients.

A luxurious dish that brings out the original deliciousness of Wagyu beef!

880 yen and up (tax included)

Our wagyu beef dishes are made with a particular focus on the quality of the ingredients, and we employ cooking methods that bring out the unique characteristics of each cut. The carefully calculated cooking time, which brings out the sweetness of the fat and the umami of the lean meat, will amaze you with every bite! Combined with seasonal Kokubunji vegetables, the dish is a feast for the eyes as well as the palate, with texture and color carefully considered. We have packed in our commitment to providing satisfaction that exceeds the price.

A diverse lineup of drinks to complement your meal!

Please contact us

We prioritize food and drink pairings, offering a wide selection ranging from domestic wines to carefully chosen Japanese sake. To enhance the flavors of our ingredients, each brand is selected with harmony of aroma and taste in mind! We also offer a wide range of prices to suit everything from casual meals to special occasions. We always strive to provide a drink that further enhances the enjoyment of drinking and brings customers closer to their food.

The perfect cooking method and temperature control to bring out the unique characteristics of Wagyu beef.

At our restaurant, we are committed to bringing out the full flavor of domestically produced Wagyu beef by carefully considering the unique characteristics of each cut. We pay particular attention to the cooking time and temperature control, achieving a perfect cooking method that calculates the timing of fat melting and the aroma.Furthermore, the addition of seasonal Kokubunji vegetables enhances the balance of flavors and the vibrant colors. Please enjoy to your heart's content the craftsmanship embodied in each dish!

Enjoy the finest, most luxurious Wagyu beef ◎ A chef's choice course that will satisfy your soul.

Akabeko-tei's chef's choice [Prime Course] uses carefully selected ingredients that are chosen based on the day's catch, and is designed to always deliver a new and exciting experience♪ Priced at 10,000 yen (tax included), the dishes, mainly consisting of domestic Wagyu beef, are all meticulously prepared with attention to the cooking time and the freshness of the ingredients◎ Aiming to be an unforgettable experience once you taste it, this is a blissful course built on meticulous attention to detail.

Wagyu beef negitoro

880 yen(税込)

Wagyu Beef Creamy Chawanmushi (Steamed Egg Custard)

880 yen(税込)

Lean steak

2000 yen(税込)

Choose your favorite sauce from our homemade tartar sauce, garlic soy sauce, or spicy red sauce.

Thick-cut tender beef tongue

1100 yen(税込)

Choose your favorite sauce from our homemade tartar sauce, garlic soy sauce, or spicy red sauce.

Assortment of grilled Wagyu beef

5500 yen(税込)

This is a platter of three types of fresh Japanese beef available that day.Choose your favorite sauce from our homemade tartar sauce, garlic soy sauce, or spicy red sauce.

Baguette Pizza

¥ 330(税込)

Wagyu beef negitoro

880 yen(税込)

Wagyu Beef Creamy Chawanmushi (Steamed Egg Custard)

¥ 770(税込)

Baguette Pizza

¥ 330(税込)

Chef's Special Salad

1100 yen(税込)

Lean steak

1750 yen(税込)

The Beef Cutlet

2200 yen(税込)

Wagyu beef minced meat Neapolitan

880 yen(税込)

Akabeko-tei boasts spacious table seating accommodating up to 20 people, making it perfect for banquets and special gatherings! The high-quality interior, based on a Japanese modern design, offers both tranquility and elegance. The comfortable layout and flexible arrangement make it ideal for large groups. It's a banquet space where you can enjoy a special time surrounded by the chef's exquisite dishes.

Counter seats are recommended for small groups! Enjoy a meal while watching the chef's skills right in front of you, making for a luxurious time that will spark conversation♪ Table seats are also available for two or more people, with a private arrangement◎ The special feeling of spending time close to the aroma and sounds of domestic Wagyu beef is an experience you won't find anywhere else☆ The comfortable space is perfect for spending time with loved ones♪

The restaurant's interior is based on a calming Japanese atmosphere, creating a comfortable space with the warmth of wood grain and sophisticated lighting! The exterior incorporates elements of Japanese modern design, welcoming visitors along with its convenient location. Furthermore, the restaurant features live cooking and service by the chef, making it a service where you can enjoy not only the meal but the entire experience♪ Perfect for special occasions or as a treat for yourself☆

テーブル12名様 × 1

[Table seats] Table seats are available for 2 to 8 people.

カウンター11名様 × 1

[Counter seats] There are 11 counter seats ideal for small groups.Feel free to help yourself.

貸切23名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Private] 100,000 yen ~ available.Please do not hesitate to consult about your budget and number of people.

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A luxurious moment to savor Wagyu beef

This exquisite dish, made with the finest domestic Wagyu beef and carefully grilled by the chef, boasts an elegant flavor that brings out the true essence of the meat.

Drinks that complement the food

We offer a wide selection of wines and Japanese sake that pair perfectly with meat dishes, carefully chosen for their aroma and balance to enhance the flavor of your meal!

A comfortable counter for a small group

The tranquil counter seats offer a prime location to enjoy watching the chef prepare your meal up close. Immerse yourself in the aromas and sounds of cooking for an immersive experience!